FOR AUTHORS
Search
Search Results
Found 51 items.
-
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2895PDF: 1086HTML: 2370 -
-
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3674PDF: 862HTML: 532 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1564PDF: 570HTML: 1514 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
593PDF: 284Appendix: 41HTML: 17 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2393PDF: 707HTML: 1102 -
-
-
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1602PDF: 514HTML: 55 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44067PDF: 890Appendix: 390HTML: 448 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
380PDF: 203Supplementary Material: 88HTML: 45 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1982PDF: 476HTML: 2026 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3144PDF: 650HTML: 474 -
-
-
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2185PDF: 1177HTML: 432 -
-
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6082PDF: 1973HTML: 5712 -